Baby Recipe Fennel Vegetables with Potatoes

Fennel contains essential oils that have a calming effect on the stomach. Therefore, this vegetable is very beneficial in the diet of infants. Also, the baby is usually already familiar with the pleasant taste, if you have cooked fennel tea for him from time to time. Potatoes are a “must” at this age because of the high vitamin and mineral content. Moreover, they combine with the egg to form an exceptionally high-quality egg white. You should not season yet, but your child may already serve a little salty cheese now.

Finely chop the green tops of the fennel. Rinse fennel and potatoes, clean fennel, peel potatoes, cut both into coarse cubes. Steam with milk in a small saucepan until soft, about 15 minutes. Mash with a masher adding butter, stir in the children’s plate with egg yolk and the finely chopped fennel greens. Sprinkle the cheese on top and let it melt.

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