For the recipe of bacon radicchio au gratin, wash the head of lettuce well, divide it into leaves, spin dry and cut the leaves into oblong pieces.
Wrap the strips of one leaf at a time with bacon and season with salt and pepper. Sauté the packets in olive oil, extinguish with a dash of balsamic, sprinkle a tiny bit of grated cheese. Cover the pan and let the cheese melt.
Arrange the bacon radicchio au gratin on a flat plate and sprinkle with chopped parsley.
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