Score the surface of the baguette bread diagonally to just below the bottom edge (the bread must still hold together) Spread the herb butter into the incisions Wrap the bread in aluminum foil Bake in the oven at 180 °C for 15 min.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
Related Recipes:
Salmon Tartare with Herb Butter BaguetteRemove the skin from the salmon fillet and cut away the dark layer of fat. Cut the salmon first into narrow...
Poached Deer Nut in Wild Herb CoatSeason the cleanly parried nut (cut in half lengthwise if desired) with salt and pepper, rub with the herb...
Veal Medallions on Must Sauce with MustrahmpolentaFor the veal medallions on must sauce with mustrahmpolenta, salt and pepper the veal medallions. Wrap each...
Brown Trout with Herb Butter and LemonFor the stuffed brown trout, wash, scale and gut the brown trout. Then pat dry. For the herb butter, mix the...
Earth Apple and Arugula Pancake with Pickled Salmon AndPress the cooked potatoes through a press and mix with the remaining pancake ingredients to a dough. Bake four...
Oriental Topped Grain BaguetteCut baguette diagonally into slices about the thickness of a thumb. Cut dried tomatoes into fine strips and...
Torta Di Pane – Bread CakeTry this delicious cake recipe: Note: a) stale bread = not dry bread, but 1 to 3 days old !!! b) Hard...
Fried Char with Garlic Herb ButterFor the roasted char with garlic herb butter, drizzle fresh char fillets on both sides with lemon juice and...
Sweet Potatoes with Bay Leaf in FoilFor the sweet potatoes with bay leaf in foil, preheat the oven to 200 °C. Peel sweet potatoes and make very...
Herb Fish with Potato Zucchini VegetablesPreheat oven to 180°C.For the potato zucchini vegetables, wash and brush potatoes. Pre-cook in a steamer...