Baileys Coffee with Pine Caramel and Nougat Ice Cream

For the Baileys Coffee with pine caramel and nougat ice cream, boil down the water, lemon zest and sugar until a viscous syrup is formed.

Mix the ingredients for the caramel and bring to the boil while stirring.Serve the caramel warm or cold together with the nougat ice cream and the warm pears.

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