Baked Shavings

For Baked Shavings, mix flour with baking powder, quickly knead together with sugar, lemon zest, vanilla sugar, eggs, rum and butter until smooth.

Wrap in plastic wrap and refrigerate for 1 hour. Roll out dough to about 3 mm thick and cut out rectangles (3 x 100 mm).

Wheel a 5 cm slit in the center and pull one end through the slit.

Heat the fat to 180° Celsius (the frying fat has the right heat when bubbles rise on a wooden spoon).

Bake the shavings until they are golden, lift them out with a slotted spoon, let them drain on kitchen roll and serve them sprinkled with powdered sugar.

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