Bamboo Soup

Pour the can of bamboo shoots into a sieve and collect the liquid. 2.

2. the drain liquid, with the chicken soup and the coconut milk and bubble the curry paste. Remove the peel from the ginger root and add it in 2 or 3 pieces. 3.

Cut the bamboo shoots into not too big cubes and heat them up. 4.

4. season with fish sauce.

Serve sprinkled with chili pepper rings and chopped cilantro leaves.

instead of red chili pepper rings, tomato cubes sprinkled in the soup.

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