Banana-Cherry Jam

For the banana-cherry jam, wash, clean and pit the cherries and boil them with water for a quarter of an hour.

Line a sieve with a kitchen towel and strain cherries in it. Collect the juice.

Peel bananas and mash them with a fork. Mix Gelfix with sugar and add cherry juice, mashed bananas and eggnog. Bring mixture to a boil while stirring and boil for about 1 minute.

Rinse jam jars hot, fill with the banana-cherry jam and close tightly.

Related Recipes:

Banana Cake with Morello CherriesFor the banana cake with morello cherries, place a springform ring around the cake base. Peel the bananas, cut... Cherry Coconut JamFor the cherry-coconut jam, puree one third of the pitted cherries. Put in a pot with the remaining cherries... Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a... Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with... Spilling JamWash the spillings, remove the seeds, quarter them and put them in a large pot. Add the sugar, mix properly... Bananas in ProsciuttoFor the bananas in prosciutto, quarter the bananas and drizzle with ctron juice. Then roll the banana pieces... Curd Cream with Bananas and CookiesFor the curd cream with bananas and cookies, first prepare the cookies according to this recipe and let them... Spelt Banana CupcakesFor the spelt banana cupcakes, first sift the spelt flour and mix well with baking soda, baking powder and... Homemade Cherry Lime Water Ice CreamFor homemade cherry-lime water ice, first boil the sugar, water, fresh bay leaf and basil, let cool and... Banana SaladFor the banana salad, wash and clean the fennel, remove woody parts and finely slice. Season with a mixture of...