In a saucepan, gently heat the ingredients for the cream and whisk to a slightly thick cream. Pour into a suitable bowl and chill in the refrigerator for one night.
On the day of preparation, mash bananas with the juice of one lemon, fold banana puree and syrup into the cream, freeze in an ice cream maker. After about 1/2 hour, gradually add the chocolate chips.
Ice cream mixture needed about 1 hour, what is not consumed on the spot freeze in a can in the freezer. Thaw in the refrigerator for up to 2 hours before eating.
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