Banana Slices with Dark Chocolate


Rating: 3.92 / 5.00 (196 Votes)


Total time: 1 hour

Servings: 10.0 (servings)

Ingredients:





Sponge cake:









Cream:







Instructions:

Preheat the oven to 160°C.For the banana slices, beat eggs and water for about 5 minutes until foamy, sprinkle in sugar, continue beating for 2 minutes. Mix flour, starch, cocoa powder and baking powder and carefully fold into the egg foam.Line a baking tray with baking paper, place greased mold on it. Pour in the sponge mixture and bake in the preheated oven for about 15 minutes. Then let cool in the mold.soak gelatin. Prepare a pudding from skim milk and pudding powder. Squeeze gelatine and dissolve in the no longer hot pudding mixture. Then cut the bananas into slices and sprinkle with lemon juice. Melt the dark chocolate in a bain-marie, pour into a paper cone and decorate the banana slices with it in the form of a lattice.Chill the banana slices in the mold for at least 4 hours, then carefully remove the mold and cut into slices.

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