Rinse fillet, dry well. Cut bacon into even strips. Lard fillet with it. Season with salt. Grind with a pepper mill. Heat oil in saucepan until smoking hot. Add meat and brown all over. Add lemon spiral and cleaned, chopped greens in the same way and sauté with the peeled, diced onion in the saucepan. Take out the lemon spiral. Pour beef broth over the roast. Put it into the hot stove.
Cooking time: 20 min
Electric stove: 180 °C
Gas stove: level 3
10 min Red wine and sage over the roast form. The cheese too.
Roast until the cheese has melted.
Serve:
As a beverage:
Menu 1/144
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
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