Rinse, clean and chop the vegetables. Put the whole thing in the cold and salted water and make in about 30 minutes. Drain the vegetables and season the clear soup with tamari or possibly cenovis. Add the oil and sprinkle the soup with the chopped herbs and bring to the table.
and add to the clear soup. This will make the soup more creamy in consistency.
Preparation about 35 min.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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