Basic Recipe Shortcrust Pastry

Knead salt, flour, egg and butter flakes at the beginning with the dough hook of a hand mixer, then quickly with your hands to a compact dough.

Wrap the dough in a damp tea towel and let it rest in the refrigerator for at least 30 minutes.

Then process the dough as desired.

Related Recipes:

Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Basic Recipe Shortcrust Pastry BaseA simple but delicious cake recipe: *For a cake springform pan with 26 cm ø Pour the flour on the surface and... Lucky PigYeast dough: Flour in a wide form and mix exactly with the yeast. Add remaining ingredients and stir... Basque Cherry PieA great cake recipe for any occasion: Dough: Mix flour with baking powder, sift into a large enough bowl. Make... Mill BreadIn a large baking bowl, mix the sourdough with the water and malt (if using). Add flour and salt and mix with... Shortcrust Pastry Crumbled – Basic RecipeSift flour onto the board. Cut butter underneath, crumble briefly. Add sugar, flavoring ingredients and egg... Bibbelschesbohnesupp UnFor the crisp cake: Pour the flour into a wide bowl and make a well in the center. Melt the yeast in the... Mushroom TartWith a leaf salad a nice snack, in small pieces of cake or possibly cut into squares, by the way, just as a... Krentenbollen – Dutch Currants RollsA cake recipe for all foodies: The Dutch classic for sweet rolls! Put the flour in a large enough bowl. Press... Tarte Flambée with Caramelized Pears, Spinach Leaves and Fresh Goat CheeseFor the tarte flambée with caramelized pears, spinach leaves and fresh goat cheese, first mix flour, yeast...