Beat the yolks with the sugar until creamy. Bring the milk to the boil with the whipping cream, salt and vanilla pulp (or vanilla sugar) and add to the egg yolk mixture while stirring. Cook in hot water bath until viscous, stirring constantly.
Pour off through a fine sieve and cool quickly while beating.
Pour the mixture into a metal mold, freeze in the refrigerator for 2-3 hours. Whisk a few times to keep the mixture smooth.
Then serve the vanilla ice cream as desired.
Related Recipes:
Cinnamon Mousse with Spiced Oranges and Vanilla Ice CreamFor the spiced oranges: peel a quarter of the light and the blood oranges thickly so that the white skin is...
Cottage Cheese Omelet with Blueberries and Vanilla SauceCut the vanilla bean lengthwise and spread out the pulp. Place curd, flour, vanilla pulp and egg yolks in a...
French Toast with Canary MilkFor the French toast with canary milk, first prepare the French toast. For this, whisk eggs with milk and...
Éclairs with Light Fruit CreamFor the éclairs with light fruit cream, cut the fruit in half, scoop out the pulp and pass through a fine...
Kaiserschmarrn with Vanilla SauceRoast the almonds in a small amount of oil until brown, drain and degrease on a paper towel. Separate the eggs...
Bubespitzle – Schupfnudeln with Alfred’s Vanilla SauceTry this delicious pasta dish: Schupfnudeln: Cook the potatoes in salted water until tender, drain and peel...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...
Ice Cream Recipes without Ice Cream MachineFor all these ice cream variations you do not need an ice cream machine, but only a *** – freezer...
Frankfurter Kranz with German Buttercream(*) 26 cm ø base: beat marzipan, sugar, butter and spices until creamy. Alternately add eggs, flour and wheat...
Passion Fruit Chocolate Mousse CakeFor the passion fruit chocolate mousse cake, first prepare the cake base. Separate the eggs and beat the egg...