Bavarian Obatzta

For the Bavarian Obatzta, mash the Camembert and Romadur well with a fork and gradually mix with the soft butter, the finely chopped onion and the spices.

At the end, depending on the desired consistency, pour a little beer, work everything through again well, sprinkle with a little paprika powder and serve the Obatzta garnished with onion rings.

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