Bavarian Obazda

For Obazda, mash cheese, curd and butter with a fork and mix well. Add the whipped cream. Season to taste with the spices.

Garnish with the onion rings and chives.

Related Recipes:

Onion RingsFor the onion rings, cut the onion into 5 mm wide rings and separate them from each other. Place the rings in... Strawberry Tartlet – DiabetesMakes 4-8 tartlets, depending on the diameter of the tartlet molds (10-12cm). Knead flour with light butter... Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a... Poppy Seed Pot PieFor the poppy seed pot pie, first prepare the base. Cream the butter with 30 g sugar, egg yolks, vanilla... Pineapple Coconut TartletFor the pineapple coconut tarts, beat eggs, powdered sugar, vanilla sugar until foamy. Sift flour and baking... Baked Vegetable DumplingsKnead the curd cheese with the flour, butter, salt and caraway seeds. Form the dough into a ball and wrap in... Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Baked Cheese Dumplings with Tomato Salad and Yogurt SaucePour the milk over the breadcrumbs and soak. Cut the cheese into cubes and roll in flour. Sift cheese through... Michael Heuvel’s Pineapple and Topping Cake*For a cake of 16 cm ø. For the dough, knead together coconut flakes, flour, sugar and butter. Press the... Apple Curd GolachesFor the apple and curd cheese golaches, first mix the curd cheese with cinnamon, sugar, raisins and vanilla...