BBQ Mushroom Burger with Bacon Stuffing

For the BBQ mushroom burger with bacon filling, first clean the mushrooms with a brush if necessary. Turn out the stems and cut into small cubes. Cut bacon, garlic and onions into fine strips.

Brush the mushroom heads with olive oil and grill or pan fry on both sides for about 2 minutes and set aside to keep warm.

In a hot skillet, briefly fry the bacon without adding any more fat. Add mushroom cubes, onions and garlic and sauté over medium heat until golden. Remove from heat and stir in lemon juice and zest and chopped parsley. Season to taste with salt and pepper.

Stuff half of the mushroom caps lavishly with this mixture and place the other halves on top as a lid.

Serve the BBQ mushroom burgers with bacon filling right away or reheat in the preheated oven or on the grill if needed.

Related Recipes:

Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them... Swiss Chard and Bacon RisottoFor the chard and bacon risotto, first finely chop the onion and garlic. Cut the chard leaves into fine... Nasi Goreng – ClassicHeat 1 tablespoon oil in a frying pan, scramble the eggs with the soy sauce, add to the frying pan and fry... Potato Casserole with Bacon and Austrian CronutsFor the potato casserole with bacon, grease a baking dish with olive oil. Fry the finely chopped onion in a... Beef with Mushrooms and OnionsHave fun preparing this mushroom dish! Cover the mushrooms with 1/2 liter of lukewarm water and leave to soak... Mixed GrillScale, gut and clean fish. Rinse fillets and shrimp and pat dry. Brush fish and shrimp with a little olive oil... Bean Vegetables with Bacon and Mett-EndchenNorbert Hylla-Grahl 1. bowl the beans, cook in boiling hot salted water for 5 minutes, drain, rinse and drain... Garlic Soup with ScallopsRemove the outer skins of the garlic, reserving a liter of bulb for decoration. From the remaining root cut... Leek Potato SaladRinse the potatoes and boil them in lightly salted water for 15 minutes. Clean the leek, cut the dark green... Paprika Fritters with Tyrolean BaconFor the dough, knead eggs, flour, semolina, oil, salt and parsley into a smooth ball, let rest for 30 min...