Béchamel Potatoes with Meat Sausage

Make potatoes, cut into slices. Divide cauliflower into roses, cook in salted water for 8 min. Cook peas for 5 minutes. Cut fish sausage into strips, dice onion. Fry both in oil. Layer with potatoes, cabbage and peas in a gratin dish. Sauté flour and fat. Deglaze with milk and whipping cream, bring to a boil, season with salt, pepper and add half of the cheese. Spread the sauce evenly over the saucepan. Sprinkle with remaining cheese. Bake at 175 °C for 15-20 min.

Nutritional values per person:

Kilocalories: 720

Kilojoules:

Egg white/g:

Carbohydrates/g:

Fat/g:

Dietary Fiber/g:

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