Bee Sting with Cornflakes


Rating: 2.20 / 5.00 (5 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:












Instructions:

Pour whipped cream into a suitable bowl. With the cup, measure out 1 cup of sugar. With vanilla sugar and eggs to the whipped cream form, stir through. Fold in flour and baking powder. Spread batter in a juice pan lined with parchment paper. Bake at 175 °C for 15 minutes. Heat butter, 1/2 cup sugar and 2 tbsp milk, fold in cornflakes. Spread amount on one half of dough. Cover the

Cover the 2nd half of the dough with parchment paper. Bake for another 15 minutes. Cool. Cook mousse powder with remaining milk. Spread on the other half of the dough. Refrigerate for 1/2 hour. Divide both halves of dough into 15 pieces, place on top of each other.

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