Beef Escalope with Root Vegetable Sauce

Peel and finely chop the onion, cut the bacon into cubes. Peel carrots and celery.

Salt and pepper the beef cutlets. Coat one side with mustard and place this side in flour.

Fry the meat in a little oil on both sides and then place it in a baking dish.

Fry bacon cubes and add onion. Grate carrots and celery and fry them with bacon and onion as well.

Fry some tomato paste, dust with 1 tablespoon flour and add water. Then pour the sauce over the meat and cook for 1 ½ hours at 160 °C until soft.

Remove the meat briefly from the sauce and puree it. Season to taste with soup seasoning and salt.

Whisk 1 tablespoon flour and 1 tablespoon cream with a little water and stir into the sauce.

Arrange the beef cutlets with the root vegetables and sauce and serve with napkin dumplings.

Related Recipes:

Schnitzel – Once Different- *(*) Schnitzel – with a difference – with French fries and tomato and bell pepper compote. Pork... Stuffed Celery Cutlets1. brush celery tubers in cold water and make al dente in lightly salted water in about 50 min. Then cool... Stuffed Veal Escalope with Wild Garlic Roast PotatoesStuffed veal cutlet Cut four medallions from the veal filet. Re-notch each medallion in the center so that it... Venison Escalope in Red Wine Sauce with Spinach Croquettes and Green AsparagusFor the venison cutlets in red wine sauce with spinach croquettes and green asparagus, first pound the venison... Venison Escalope in Juniper SauceUsing the blade of a large knife, lightly flatten the juniper berries on a board. Place butter in flakes on a... Parmesan Shreds on Melted TomatoesFor the Parmesan escalopes on melted tomatoes, cut the veal into 12 slices about a ½ cm thick. Plate the... B’soffen Escalope with Grape RiceHeat butter in a frying pan. Season the cutlets with salt and dust with flour on both sides. Fry the cutlets... Potato SoupPeel and coarsely dice the potatoes. Clean the greens and cut them into large cubes about on the spot. Peel... Natural Cutlet in Spicy Sauce and FarfalleFor the natural cutlets in spicy sauce, salt the cutlets a little and lightly flour both sides. Peel the onion... Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices...