Cut the meat into slices. Stir through garlic, ginger, lemon zest, turmeric, palm sugar, coriander and 2/3 of the oil and turn the meat in it to the other side. Marinate in the refrigerator for 1 hour.
Heat oil in a wok and stir-fry meat in batches until hot. Add coconut flakes and green onions and stir-fry for 1 minute. Return meat to wok form, add coconut milk and stir until everything is well heated together. Serve with long grain rice.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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