extinguish, add the spices and steam on low heat for 60-90 min (in a pressure stove for about half an hour). Stir Worcester sauce, whipped cream and flour to bind, add jelly, cranberries and juice of one lemon and let stand for a short time.
Possible additions: ~ apple red cabbage, ~ dumplings, ~ pear halves filled with cranberries Author: Mr. Hinze (mail address disappeared)
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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