Pasta dishes are always a good idea!
Remove the peel from the carrots, peel with a peeler fine strips.remove the peel from the onions, divide one onion into rings. Rinse the parsley, chop. Sauté carrots and onion rings in 1 tbsp oil. Add parsley, season with salt/pepper, cool. Cut Gouda into sticks.
Lay out roulades, season with salt/pepper, brush with mustard. Spread carrot-onion mixture evenly on top, sprinkle cheese, roll up, tie with spaghetti. Fry in oil. Roughly chop remaining onion, add and sauté. gradually add clear soup, steam with lid closed for 1 hour.
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