Beef Roulades

For the beef rolls, pound the beef cutlets, season and top with Kaiserfleisch (or ham), roll up and fry in hot oil. Then remove.

Roughly chop onion, carrots and celery and fry. Pour in soup and steam the roulades in it until soft.

Strain the sauce and serve the finished beef roulades with noodles.

Related Recipes:

Beefsteak RouladesA bean recipe for every taste: Beefsteaks refers to those that you have cut from the well-seasoned cleft or... Grilled Beef Roulade Stuffed with AsparagusA more wonderful asparagus recipe: Remove the skin from the asparagus spears and cook them in light salted... Turkey Roulade Stuffed with Arugula and Feta Cheese Served with Moroccan CouscousFor the turkey roulade, work the WECH turkey cutlet with the meat tenderizer until they have a thickness of... Stuffed Veal RouladesFor stuffed veal roulades, first peel and finely dice onion. Cut mushrooms into small pieces. Cut ham into... Stuffed Celery Cutlets1. brush celery tubers in cold water and make al dente in lightly salted water in about 50 min. Then cool... Beef RouladePlate the roulade meat between a cut open freezer bag, then season with salt and pepper. Spread mustard on one... Pork Roulade With– Leg, about 200 g each – carrots, arot, celery, – onions) chop) Hot mustard mustard enf... Beef Escalope with Root Vegetable SaucePeel and finely chop the onion, cut the bacon into cubes. Peel carrots and celery. Salt and pepper the beef... Parmesan Shreds on Melted TomatoesFor the Parmesan escalopes on melted tomatoes, cut the veal into 12 slices about a ½ cm thick. Plate the... Pork Roulades with Wild GarlicFor the pork roulades, clean the carrot, wash, quarter lengthwise and boil for 3 minutes. Quench. Pound the...