Beef Rump Steak From Wok with Fennel and Shiitake P …


Rating: 2.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

A delicious mushroom dish for any occasion!

Meat in strips. Remove the outer leaves from the fennel, cut out the stalk. Remove the seeds from the peppers and clean them. Clean the cabbage and cut into strips. Clean chili pepper and cut into rolls. Rub shiitake well with kitchen paper, cut into strips.

Heat wok, add fennel, bell bell pepper, drizzle with oil, sauté well, add meat and sauté. Add cabbage, shiitake, bean sprouts, sesame seeds, saute everything together, extinguish with apple juice, add chili, then oyster sauce and finally season with salt and pepper.

Serving:

Arrange in a deep plate and garnish with lemongrass.

350 Kcal – 15 g fat – 45 g egg white – 8 g carbohydrates – 0, 5 Be (bread units) : O title : Beef rump steak from the wok with fennel and : > shiitake mushrooms.

Related Recipes: