Beef Tartar

For the Beef Tatar, finely chop the cucumbers, anchovy fillets and capers. Blanch shallots briefly in boiling water, let cool and also chop finely.

Clean and cool the meat, cut it first into strips, then into fine cubes and chop finely with a chopping knife. For the marinade, mix all ingredients together well and add to the tartar and season to taste. If desired, mix gherkins, shallots, capers, anchovy fillets and mustard into the tartar and serve.

Or arrange Beef Tatar in the middle of a plate and place the chopped ingredients in small heaps all around.

Related Recipes:

Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Tartar of Limousin Beef with Chive OilFinely chop the meat with a sharp knife. Mix the yolks with mustard, olive oil, green onion, pickled gherkins... Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and... Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them... Smoked Eel SaladCook eggs in boiling water for nine minutes until hard, cool, peel and chop. Finely shred eel fillets with... Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Devil MeatFor the devil’s meat, cut the meat into 2 cm cubes, quarter the onion. Heat the oil, brown the meat on... Eglifilets in the FoilSprinkle the perch fillets sparingly with the juice of one lemon and season with salt and pepper. Let the... Bruckfleisch with Napkin Dumplings105 min., elaborate (*) Bruckfleisch consists of six different offal from the freshly slaughtered beef: liver...