Beef Tongue with Polish Sauce.

The tongue of beef is cleaned, washed and boiled together with the necessary roots (celery, parsley, turnip) and a small onion until the water that initially covered the tongue has boiled down to a very little clear soup. Then put the tongue in cold water for a while, remove the thick skin, cut the tongue into diagonal slices, put them in a deep baking dish and pour the sauce over them. To the sauce take 6 dkg of good butter and 3 dkg of fresh beef fat, let it get warm, add as much flour as it takes to be stirred well, add 1 tsp of pounded sugar and stir until the roux is nicely brown and shiny (the sugar accelerates the browning and gives a nice color), Add the boiled clear soup, one eighth of a liter of mild vinegar, the peel of half a lemon, a little bit of whole spice, a piece of whole cinnamon, 1 bay leaf spice and let the sauce boil for a quarter of an hour, stirring frequently. After straining the sauce, add 4 dkg of sultanas and 2 dkg of black raisins, 4 dkg of peeled and pierced almonds, 1 glass of red wine and 1 tablespoon of capers, heat it again until boiling, stirring the sauce a few times quite carefully so that the raisins do not stick.

all : Home canning, from Mrs. Emilie Lösel,

Our tip: Use high quality red wine for a special taste.

Related Recipes:

Boiled Veal Tongue with Warm Cabbage SaladFor the boiled veal tongue, rinse the tongue with cold water. Bring water to a boil in a large pot and add... Curing Beef or Pork.It is best to take freshly slaughtered meat, from beef the breast core (without bones) or possibly a large... Beef Tongue in Red SauceLsan dial begri maa duaz hmer Cook the tongue in very hot, but not boiling, salted water for fifteen minutes... Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water... TafelspitzsülzeFor a casserole dish of about 1 liter capacity 1. Blanch vegetable cubes in boiling hot salted water and... Pasta Special: Beef and Tomato Clear Soup with Ricotta TortelliniFor the beef broth, rinse the bones and soup meat in a cool place and cover with cold water in a saucepan... Stuffed Pike Perch with Mussel SauceThrough an incision, along the back, the walleye is opened from above. Remove the main bone and the guts and... Beef Fillet on Colorful VegetablesRemove the skin and tendons from the beef fillet and tie it with spaghetti like a rolled roast so that it... Boiled Beef with Apple-Horseradish Sauce From the SteamerFor the boiled beef, clean and dice the carrots, celeriac and parsley root and place in an unperforated... Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices...