Beef with Llanegas Mushrooms

Put the beef roast, weighing about 1 kg, with rosemary, garlic, carrot and onion for 24 hours. Then roast everything together in the oven for about one and a half hours. Cool roast and spread cold sauce through a fine sieve.

Roast the meat in a clay pot with oil. Add one tomato, one onion and two cloves of garlic. When it is golden brown, add a glass of red wine and simmer. Roast the mushrooms in a frying pan and flambé with cognac.

Cut the roast into slices and mix everything together in the clay pot. Let it simmer again for a short time, so that the different flavors mix.

Related Recipes:

Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices... Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and... Kohlrabi CasseroleClean the kohlrabi, remove the peel, rinse and cut into sticks. Melt butter in a saucepan and sauté kohlrabi... Beef CarpaccioFor the beef carpaccio, first cut the beef tenderloin into paper-thin slices. To do this, freeze the... Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Rack of Lamb with Spring Vegetables and Herb PolentaHeat 6 tbsp olive oil and water, add the bouillon cube and the chopped parsley. Let it boil, add the polenta... Indian Ice Cream – KulfiKulfi is a specialty often offered at large festivities. The specially ordered kulfiwala and his helpers bring... Beef Fillet on Colorful VegetablesRemove the skin and tendons from the beef fillet and tie it with spaghetti like a rolled roast so that it... Beef Tenderloin WellingtonSprinkle the fillet with pepper and fry in the hot butter fat. Afterwards cool down. In the hot butter steam... Beef Stewed in CoffeeFor the beef in coffee, wash the beef, pat dry and cut into uniform cubes. Heat butter in a saucepan. When it...