For the beer cake, beat butter, sugar and eggs until fluffy, fold in nuts, cinnamon, cloves, flour and baking powder. Pour in beer little by little.
Finally, mix in raisins, raisins, candied lemon peel and aranzini. The dough is enough for 2 cake pans. Bake the beer cake in the oven at 160°C for about 1 1/2 hours.
Related Recipes:
Peanut Gingerbread – Fine Advent Baked GoodsA cake recipe for all foodies: Finely dice candied lemon peel, candied orange peel and candied cherries...
Apple Crumble CakeFor the apple crumble cake, butter a cake pan and sprinkle with breadcrumbs. Preheat the oven to 165 degrees...
Kotikalja Home Brewed BeerA delicious strawberry recipe! Home-brewed beer (0.5 to 1 % alcohol) has been a matter of course in the...
Syrian Nut CakeA simple but delicious cake recipe: Bake cake: 1. preheat the kitchen stove to 175 °C. Grease a 26 cm cake...
Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy...
Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla...
Torta Di Pane – Bread CakeTry this delicious cake recipe: Note: a) stale bread = not dry bread, but 1 to 3 days old !!! b) Hard...
Semi-Naked Mother’s Day CakeFor the berry puree, puree the berries and sugar with a hand blender and bring to a boil in a saucepan. Add...
Grissini with Raisins and Pine NutsFor grissini with raisins and pine nuts, put flour in a baking bowl. Dissolve yeast in lukewarm water and let...
Spelt Banana CupcakesFor the spelt banana cupcakes, first sift the spelt flour and mix well with baking soda, baking powder and...