Fill glass with lime wedges, add 5-6 mint leaves, squeeze with cocktail pestle.
Follow with 3-4 ice cubes, white rum, Mojito Mint syrup and the Rosamunde filling the glass to the top.
Stir gently with straw and spice up with mint sprig as garnish.
Servings: 1.0 (servings)
Fill glass with lime wedges, add 5-6 mint leaves, squeeze with cocktail pestle.
Follow with 3-4 ice cubes, white rum, Mojito Mint syrup and the Rosamunde filling the glass to the top.
Stir gently with straw and spice up with mint sprig as garnish.