Beer Soup with Apples

Peel the peel from the lemon thinly with a peeler and squeeze the lemon.

Peel the apples, remove the core, divide the flesh into rough cubes and sprinkle with a little juice from one lemon so that they do not turn brown.

Boil beer with cloves, cinnamon stick, lemon peel and sugar. Turn down the heat and gently cook the apple pieces in it, so that they still have bite. Then place the saucepan on the spot in a cold water bath to prevent the apples from cooking and becoming too soft. cool.

Before serving, remove the lemon peel, cinnamon stick and cloves.

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