Beet – Pickle Beet in Vinegar

Pure vinegar preserves are very acidic, but durable. If vinegar and water are used in a 1:1 ratio, beets can be canned hot. On the other hand, if a smaller proportion of vinegar is used, the sealed jars should be sterilized at the beginning to ensure a safe shelf life.

a) Add beet hot Bring all ingredients to boil and pour boiling hot over beetroot slices layered in jars Form, fill up to the rim and close with screw cap.

b) Beetroot sterilized Layer the sliced beet in sterilizing jars. Bring water to a boil with the vinegar and to three quarters of the height over the vegetables form. Seal with rubber ring and bail and sterilize in water bath for 60 min or in oven for 80 min as usual.

c) Beetroot sweet and sour Bring all the ingredients to the boil, cut the peeled beet into slices and place in the boiling stock for five minutes. Remove the beets with a sieve spoon and put them into boiled glasses. Let the broth boil a second time and pour it over the beets.

Close and leave to cool.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Beet – Pickle Beet in VinegarPure vinegar canning is very acidic, but for this purpose durable. When using vinegar and tap water in a ratio... Schupfnudeln with Beetroot and Apple RagoutFor Schupfnudeln with beetroot-apple ragout, first prepare the dough for the Schupfnudeln: To do this, boil... Beet ChipsFor the beetroot chips, first wash and brush the beets thoroughly. Slice beets unpeeled into 1 mm thin slices... Frittata with Asparagus, Beet and RadishClean the asparagus, wash, drain and cut into bite-sized pieces. Peel the shallot and chop finely. Cut the... Glazed BeetMeanwhile, cook the unpeeled beet, covered with water, for thirty to forty minutes, depending on their size... Currant Raspberry Vinegar with RosemarySelect the hinmberries and currants and put them in a large bowl. Remove the vinegar (I) from the white wine... Pike Perch Fillet Roasted on Beet with Horseradish SauceFor the pike-perch fillet, season the fish with salt and ground cumin. If desired, turn briefly in flour and... Pudding of Rutabaga to BeetPeel the potatoes. Peel the rutabagas and cut into large cubes. Cook both separately in vegetable soup or... Beet Raw FoodFor the raw beet, mix sour cream with lemon juice and horseradish. Peel the beet and slice into very fine... Pasta Special: Beetroot Pasta with HorseradishPasta dishes are just always delicious! Peel beet, halve and cut into thin slices. Heat butter in a frying pan...