Beet Power Soup

For the beet power soup, chop the onion and sauté in a little oil, peel the beet (wearing gloves) and cut into small pieces.

Add to onions and pour beef broth. Add spices and simmer for about 15 minutes, then add corn and cook for another 5-10 minutes until beets are soft.

You can serve with sour cream, but we like it better without.

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