Belgian Waffles

Mix the flour with the milk and the yeast in a baking bowl, let it all go together briefly. Separate the eggs. Stir the egg yolks with the butter and sugar and mix with the dough. Whip the egg whites until stiff and then gently fold in. Let the dough rise again for 20 minutes.

Bake the waffles in a greased waffle iron on the highest setting until golden brown.

For the sweet topping, melt the chocolate in a saucepan at the lowest temperature, whip the sweet whipped cream until stiff or cut the strawberries into quarters, sprinkle with sugar and spread evenly over the waffles.

Extensive information on the subject of waffles can be found on the Internet at

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use whichever tastes better to you.

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