For the Berry Chocolate Crumble, carefully wash the berries and put them in 4 ovenproof glasses (200 ml). Mix flour, sugar, butter, cocoa powder, 1 pkg vanilla sugar, cinnamon and salt to crumble.
Spread over berries and press down lightly. Bake in the preheated oven at 200 °C for about 15-20 minutes.
Whip the cream with the second packet of vanilla sugar until stiff and serve with the warm crumble.
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