Birmenstorfer Apple Pie – Aargau, Switzerland

Try this delicious cake recipe:

(*) For a cake springform pan of 24 cm ø.

The Birmenstorf countrywomen created this cake on the occasion of their 50th anniversary in 1988.

Clean the apples, remove the core, cut into slices and mix well with the juice of one lemon, sugar and raisins.

Beat the butter, sugar and eggs until creamy, add the remaining ingredients and make a fairly firm dough. Pour the mixture into the buttered pan, smooth it out and raise the edges by 3 to 4 cm with the back of a spoon that has been rinsed and cooled.

For the filling, sprinkle the hazelnuts on the pastry base and spread the apple filling evenly on top.

For the icing, mix well all ingredients up to and including the vanilla sugar. Whip the egg whites into beaten egg whites and fold into the curd mixture, spread evenly over the apple filling.

Bake in the oven on the lowest shelf at 180 °C for about 70 minutes.

Remove from the oven, cool a little and remove from the pan. Cool on a cooling rack and dust the surface with powdered sugar if desired.

Related Recipes:

Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Crater CakeA cake recipe for all foodies: Make the dough: – from the ingredients given. For 2 bases, spread half of... Brown Cherry PieA great cake recipe for any occasion: Grease a cake springform pan and sprinkle with breadcrumbs. Preheat the... Carrot CakeA great cake recipe for any occasion: The unusual thing about this cake: It does not contain flour. And that... Basel Cherry CakeA cake recipe for all foodies: 1. cut the rolls into thin slices and soak them in the milk for about 2 hours... Vineyard CakeTry this delicious cake recipe: 1. make a shortcrust pastry with flour, butter or sugar, light butter, egg and... Lemon Pie Lemon PieA great cake recipe for any occasion: For the dough, sift the flour into a large enough bowl. Cut the butter... Baked Apple PiePreheat oven to 170 degrees hot air. Mix butter with sugar for 5 min until creamy. Gradually add the eggs... Apple PieFor the apple pie, peel and core the apples and cut half of them into small pieces. The others into larger... Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla...