Black and White Terrine with Sweet Rhubarb Salad

Spread baking dish with adhesive foil. Put white and dark chocolate in a water bath and add Cointreau. Whip the cream. Chop pistachios and nuts. Soak the gelatine. Peel rhubarb and cut into diagonal pieces. Boil up sugar and water 1:1 (refining sugar).

Make rhubarb in clearing sugar to bite, cool and mix with chopped pistachios and nuts. Melt the gelatine. Fold the whipped cream and the gelatine half and half into the two chocolates. Pour both masses into tureen, close foil tightly and refrigerate for 4 to 5 hours.

Serve:

Turn out terrine and cut into 6 slices. Arrange the rhubarb compote on the center of the plate with a mint leaf and place slices of the terrine on top.

Related Recipes:

Rhubarb Mascarpone Terrine(*) Terrine or pie dish (quiche dish) 16 cm long, enough for 6 people. Peel the rhubarb (1) and cut into small... Semolina Flummery with Apricots in Honey SyrupFor the semolina flummery, chop the cooking chocolate and white chocolate separately with a large knife. Soak... How to Temper Cooking ChocolateCoarsely chop the cooking chocolate, place in a suitable bowl and melt in a warm water bath at just over 34... Buttermilk Terrine with Salmon and CaviarThe fish jelly is made from 1 l fish stock and 14 sheets of gelatin. Bring the white wine and port wine to the... Strawberry Rhubarb CrêpeFor the strawberry-rhubarb crêpe, first for the filling, steam rhubarb, vanilla sugar, 3/5 water, lemon... Strawberry Rhubarb CasseroleFor the strawberry-rhubarb casserole, boil milk with vanilla sugar. Add butter and let it melt. Add bread... Indian Ice Cream – KulfiKulfi is a specialty often offered at large festivities. The specially ordered kulfiwala and his helpers bring... Rhubarb Crumble CakeFor the crumble, sift flour into a large enough bowl, add vanilla sugar, cinnamon, sugar and salt. Cut butter... Original Black Forest CakeBeat the eggs and sugar until smooth, add the lukewarm melted butter and the chocolate dissolved in a water... Rhubarb Dessert with Ginger and GinPeel the rhubarb and cut it into pieces five centimeters long. Melt the sugar in the water and let it boil...