Black Forest Smoked Trout Cream on Toast

Pluck the trout fillets, remove any bones that may be present. Peel and chop the shallots. Blend trout and shallots in a hand mixer, add crème fraîche and gradually enough whipping cream to make a smooth cream. Season with salt and white pepper from the mill. Refrigerate until ready to serve.

Rinse the lamb’s lettuce well and dry.

Mix the salt, pepper, vinegar and a very small pinch of sugar with the finely chopped shallot, let it stand for a short time, then add the oil. Briefly toss the lettuce through this dressing, arrange 2 bunches on each serving plate. Cut the cocktail tomatoes in half, add them and drizzle with a little of the salad dressing.

Toast the toasts and cut them in half to make 2 triangles each.

Spread the smoked trout cream on the toast triangles and arrange next to the lettuce.

Related Recipes:

Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Trout Fillet on Asparagus and GrapefruitFor the trout fillet on asparagus and grapefruit, peel the white asparagus. Cut away the lower, woody part of... Pickled Salmon TroutFor the Pickled Salmon Trout, first place a trout fillet skin side down in a suitable dish. Mix salt, sugar... Roulade of Salmon and Sea Bass with Light Mustard Saucespring onions and balsamic aroma For the entrée Nutritional values per person approximately : 247 Kcal, 28 g... Trout Rolls in Chervil Coat on Potato MousseFor the trout rolls in chervil coat on potato mousse, fillet the trout, season with salt and lemon juice and... Grilled Smoked Trout with Fennel and Celery StalksFor the grilled smoked trout, remove the skin from the trout fillets. Place 4 pieces of aluminum foil on the... Trout Gratinated with CheeseGrease the gratin dish with butter. Chop the parsley and onion, chop the garlic, mix everything together and... Smoked Trout Mousse on Cucumber CheeseFor the smoked trout mousse on cucumber cheese, cut the fish into coarse pieces. Puree with crème fraîche in... Herb TroutFirst, rinse the fish inside and out with cold water. Pat dry with a kitchen towel. Grate some lemon peel... Lamb Back Toast with Shiitake MushroomsPREPARATION Preheat the oven to 200 °C. PREPARATIONFor the rack of lamb toast with shiitake mushrooms, season...