A great cake recipe for any occasion:
Soak raisins in rum for one night. Sprinkle greased custard dish with crumbs. . Layer plums, crumbled cookies (rusks and cookie scraps) raisins and crumbled brown bread alternately in pudding dish. Mix eggs and pour over the top. Leave to soak for 15 min. Now close pudding mold. Make pudding in water bath for 1 hour. When cooked, turn out onto a preheated plate and sprinkle with sugar and cinnamon.
Stir sugar until creamy, add 20 g pudding powder 1/2 liter milk 1 pinch salt 1 p. vanilla sugar and 10 g butter Bring to a boil while stirring. Finally, fold in 2 egg whites beaten to egg whites.
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