Blackberry Chocolate Jam




Rating: 3.52 / 5.00 (174 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:






Instructions:

For the blackberry chocolate jam, first mix the washed blackberries with sugar and vanilla pulp and leave to infuse for about 2 hours.

Then slowly bring to a boil and stir in the chocolate. Let the mixture simmer for about 5-10 minutes, then puree or mash it and add some more rum to taste.

Pour the blackberry-chocolate jam into boiled (sterilized) jars and let cool upside down or burn off with alcohol.

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