Blackberry Dessert Sauce

For the blackberry dessert sauce, sort out the blackberries, picking the cleanest fruit possible and avoiding washing. Place blackberries in a large pot with some sugar (1-2 tablespoons) and let stand to draw juice.

After about 2-3 hours, when there is already liquid in the bottom of the pot, bring blackberries to a boil. Boil briefly until simmering. Then strain through a sieve or the liquid separator.

Put the mixture, which in the meantime has been freed from most of the seeds, back into a clean pot, add the star anise and the remaining sugar, grate some lemon zest and add it back together with the juice of the lemon.

Bring to the boil, turn down the flame and continue to cook for about 15 minutes, stirring constantly. Make sure that nothing burns. Fish out the star anise and fill into small, tightly closing, sterile bottles.

Related Recipes:

Blackberry Topping Dessert in GlassFor the blackberry and curd dessert in a jar, bring blackberries to the boil and strain the fruit through a... Blackberry Crumble with Mascarpone CreamFor the blackberry crumble with mascarpone cream, preheat the oven to 170°C. Mix butter, powdered sugar... Blackberry TartletFor the blackberry tart, first prepare the sponge cake. To do this, beat the eggs with the sugar until foamy... Pot Dumplings with Coconut on a Blackberry LayerFor the pot dumplings, separate the egg yolks from the egg whites. Beat the egg whites to a snow. Mix the curd... Pike Perch Fillet in Walnut Crust With,pepper, from the mill Yield: star anise sauce Yield: garnish. Cut the pike perch into equal portions... Blackberry Marzipan FillingFor the blackberry marzipan filling, heat sugar in a pan until it becomes liquid. Add blackberries and simmer... Blackberry DreamSort out blackberries, rinse and drain. Set aside 2 tbsp. blackberries for garnish, crush the remaining... Blackberry TartletFor the blackberry tartlet, cut out round circles from the puff pastry and press them into small tartlet molds... Blackberry Tart, DelicatePreheat stove to 180 °C. Separate eggs. Beat yolks with 4 tbsp. warm water until creamy, adding sugar and... Yogurt Blackberry MousseFor the yogurt-blackberry mousse, soak gelatin in cold water, squeeze out and melt in hot lemon juice. Mix...