Blackberry Elderberry Jam

For the blackberry elderberry jam, wash the elderberries, drain well and scrape off the berries (with a coarse-pointed fork). Mix with lemon juice and about 1/3 of the Viennese jelling sugar and leave covered in a cool place for 2-3 hours.

Then boil once, strain through a hair sieve and bring the puree to a boil in a saucepan with the remaining jelling sugar while stirring, boil for 6-8 minutes until bubbly and test for gelatinization. Pour into prepared Viennese jelly sugar jars and seal the blackberry elderberry jam tightly.

Related Recipes:

Rowanberry Elderberry JellyFor the rowan elderberry jelly, first to obtain the rowanberry juice, cover the rowan berries with water and... Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with... Yogurt Blackberry MousseFor the yogurt-blackberry mousse, soak gelatin in cold water, squeeze out and melt in hot lemon juice. Mix... Lilac Berry Pear Porridge With1 tsp. grated lemon peel -of 1 1 untreated en fruit juice of a er lemon mint leaves or possibly or the lilac... Elderberry Cream PieFor the elderberry cream pie, make a nut sponge cake from the given dough ingredients. Bake at 170 degrees for... Viennese Potato SoupFor the Viennese potato soup, pour a little water into a bowl and soak the mushrooms in it. Peel the onion and... Cherry and Red Currant JamFor the cherry and currant jam, wash and pit the cherries. Remove the stems from the currants and wash them as... Halloween Blood SoupFor the Halloween blood soup, first peel the apples and cut away the core. Cut the plums in half, remove the... Dirndl JamFor the Dirndl jam, wash very ripe dirndls and heat them very wet over low heat until they leave juice. Then... Spilling JamWash the spillings, remove the seeds, quarter them and put them in a large pot. Add the sugar, mix properly...