Blackberry Marzipan Filling

For the blackberry marzipan filling, heat sugar in a pan until it becomes liquid. Add blackberries and simmer gently until sugar dissolves.

Allow the mixture to cool slightly. Cut the marzipan into small cubes and mix into the blackberries.

Mix well so that the marzipan dissolves. Flavor the blackberry-marzipan filling with vanilla sugar.

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