Blood Orange Punch

For the blood orange punch first squeeze the blood oranges and lemon.

Pour the tea, steep for 5 minutes and strain.

Now heat all ingredients, except the rum, together in a saucepan and boil once briefly.

Add the rum to the blood orange punch and serve hot in tea glasses.

Related Recipes:

Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Pomegranate PunchFor the pomegranate punch, first prepare the fruit tea and steep according to package directions or taste... Orange Passion Fruit PunchFor the orange-passion fruit punch, first peel and grate the ginger. While doing so, also collect the juice... Cinnamon Mousse with Spiced Oranges and Vanilla Ice CreamFor the spiced oranges: peel a quarter of the light and the blood oranges thickly so that the white skin is... Punch with RumFor the punch with rum, put 1 liter of water in the saucepan and heat, do not boil. Put lemon fruit tea bags... Speculoos Mousse With300 ml, orange juice, a. d. Half – above r oranges squeezed. One recipe makes 4-6 servings. Coarsely... Orange PunchFor the orange punch, slice the peeled oranges and cut them in half. Mix with orange juice, Campari and lemon... Exotic PunchFor the exotic punch, first pour the lychees and their juice from the can into the punch bowl. Wash the star... Blood Orange Jelly with KumquatsWash kumquats in hot water and cut into slices. Remove the kernels. Weigh kumquat slices and cover with the... Strawberry Punch with BasilStrawberries rinse, clean, cut in half and mix with sugar, basil, orange liqueur and ginger. Leave this fruit...