Blueberry Banana Muffins

Preheat the oven to 200 °C. Peel bananas, mash with a fork.

In a medium bowl, beat butter and sugar until creamy. Add eggs one at a time.

Add mashed bananas and milk and continue to beat.

In another bowl, sift flour, baking powder and cinnamon. Add the liquid ingredients and mix just until the batter has a homogeneous consistency.

Carefully fold in the whole blueberries.

Fill the batter into greased muffin paper baking cups or ramekins to the top. Bake in the oven for 30 to 35 minutes, until the muffins are golden brown.

Let stand in baking dish for five minutes, then transfer to a cooling rack to cool.

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