Blueberry Muffins




Rating: 3.45 / 5.00 (22 Votes)


Total time: 45 min

Servings: 18.0 (servings)

Ingredients:

















Instructions:

Preheat the oven to 220 °C.

Sift the baking soda, sugar, flour, baking powder and salt into a suitable bowl, add the lemon zest and brown sugar.

Mix the banana with the eggs, buttermilk, vanilla and melted butter. Add the mixture to the dry ingredients and fold in a few quick strokes. The batter will be lumpy, but you still can’t over mix or the muffins will be hard!

Carefully fold in 3/4 of the blueberries, stirring repeatedly very briefly (5 to 6 times). If the batter is completely smooth, you have stirred too much.

Fill the molds 3/4 full, decorate with the remaining blueberries and sprinkle with sugar and cinnamon. Bake on middle rack at 220 °C for 25 min.

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