Bohemian Radicchio Dumplings with Duck

Add water. Mix in the dumpling dough, add an egg and swell. Then form small dumplings and soak in salted water.

Remove the skin from the duck breast and fry it in olive oil with salt and pepper until crispy, later add the sliced duck. Cut the broccoli and cauliflower, fry them with salt in olive oil, add soy sauce and juice of one lemon and add the meat with chive rolls.

Arrange the meat with the vegetables on a plate, place the crispy skin strips on top and arrange the dumplings around the outside in a circle.

France.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.

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