Braised Beef with Zucchini

Cut meat into small pieces, season with mustard, pepper and salt and fry. Add clear soup and stew for 90 minutes. Remove peel from potatoes, cut in half. Cut zucchini into pieces. Add both to the meat and steam for 30 minutes. Add whipped cream, season with salt and pepper.

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Zucchini

Tip: Zucchini is a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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