Bread Dumpling Salad

For the bread dumpling salad, cut the bread dumplings into 1/2 cm thick slices and fry in fat until crispy on both sides. Arrange bread dumplings on plates and season with salt and pepper.

Peel onion and cut into thin rings and spread on top. Mix vinegar with water and oil and pour over the warm dumplings.

Sprinkle the bread dumpling salad with chives and serve immediately.

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