For the bread dumplings, mix all ingredients well and let stand for 10 minutes. Form 15 dumplings from the mixture.
Moisten your hands so that the dumpling dough does not stick to your skin.
In a large pot, bring salted water to a boil and cook the dumplings in it for about 15 minutes.
Serve the bread dumplings as a side dish with meat or lentils.
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