Bread Rolls

Melt the yeast in the lukewarm ingredients, add the flour and knead thoroughly. Leave the dough to rise with the lid closed until it has approximately doubled in volume. Next, using a tablespoon dipped in flour, cut out about 16 round balls of dough, shape with floured hand and place on floured baking sheet. Next, rise the dough again. Before baking, the rolls can be brushed with egg yolk and sprinkled with poppy or sesame seeds, etc.. Sprinkle with poppy or sesame seeds. Bake at 160 C for about 40 minutes on the middle shelf.

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